September 16, 2014

Carrot Zucchini Muffin Recipe

Here’s my recipe for Zucchini Carrot Muffins that are healthy and delicious.  I use white whole wheat flour instead of regular white flour and agave nectar instead of sugar making a healthy choice filled with vegetables and healthier sweets and carbs.  They go perfectly in the fall / Sukkot season.  Enjoy!  Wishing you a Chag Sameach – a good sweet Sukkos holiday.

Recipe

Ingredients

2 1/2 cups whole wheat flour

1 1/2 cups agave nectar

1/2 cup oats

3/4 cup oil

1 T baking powder

1 t salt

1 1/2 t cinnamon

1 T vanilla

4 eggs

1 zucchinni with peel

2 carrots

Directions

Grate carrots and zucchini.   Add remaining ingredients and mix.  Bake in greased muffin tins at 350 degrees for 30 – 40 minutes.  Muffins are ready when top springs back if touched.  Enjoy!

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