A few weeks back I was invited to dine at the new Meat Me French Kosher restaurant located on Amsterdam Ave between 95 & 96th street on the Upper West Side of Manhattan. We enjoyed our time there tremendously – between the ambiance that indeed had a French bistro look and feel: quiet and intimate yet lively in color and style, the three course meal that was expertly prepared by the owner/Master Chef, and the warmth and friendliness of the owner/ husband and wife team, Yardena & Shlomo Gor.
We started with the Meat Me Sampler for two consisting of mini Peking duck, Moroccan cigars, mini beef Teriyaki Skewers, mini Merguez and Chicken Tex-Mex served with three Sauces. Each mouthwatering and delicious. We then had the Delmonico steaks which is the chef’s specialty which was prepared to let the natural flavors that are inherent to any quality cut of meat that has been carefully curated by a chef with the depth of experience Chef Shlomo has. Needless to say we enjoyed our steaks, our mixed drinks prepared by the full bar found in the restaurant and our hot molten chocolate cake dessert.
The nicest part of our meal, however, was our informal interview with the owners. It turns out that French Chef Shlomo Gor, owner of Meat Me which he opened exactly a year ago in August of 2011, is the previous owner of the Bistro Grill in Greatneck and the 5 Towns, restaurants we enjoyed when we lived on that end of New York City. Then we discovered that Chef Shlomo Gor was also the chef for the famous BoxTree, probably the fanciest of Kosher restaurants in history famous for its ’gold room’ made from real Tiffany gold that was turned Kosher for a few months about 8 years ago by a frum businessman (who also turned a nice profit on the place as well after selling it for more than twice what he bought it for). We remember The BoxTree as well since it was the place where my husband and I went to celebrate our engagement on Tu B’Av, 9 years ago.
Chef Shlomo Gor is an obvious choice for a restaurant of The BoxTree’s caliber and a classy french restaurant like Meat Me, being a family restaurateur trained in Lousane, Switzerland and having owned restaurants in Eilat and Luxemberg as well. He claims his specialty is giving non-Kosher flavors to Kosher such as his Coq au Vin where he uses smoked Turkey and a good French wine in place of bacon. His sefardi Tagine is famous for its powerful medley of sweet and spicy apricots, orange juice and ginger.
Not everyone appreciates a beautiful table and good food on that table, but if you do, Meat Me with Swiss trained French Chef Shlomo Gor, is a good choice for you.